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다롄펑루이화학제품유한회사

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12A-11 Yangguang Shuma Building, 596 Huang Pu Road, DaLian, Liaoning 116023, P.R. China
우편:116023
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Sodium Benzoate 　　Other name:Sodium benzoate; Benzoic acid sodium salt; benzoic acid sodium crystalline; benzoic acid sodium sigmaultra 　　CAS No: 532-32-1 　　Molecular Formula: C7H5NaO2 　　Molecular Weight: 144.10 　　Melting point: 300ºC 　　Water solubility: soluble

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Phosphoric acid Other name: orthophosphoric acid; phosphoric acid; Phosphoric Acid, Sonac; white phosphoric acid; Phosphoric acid,food grade; PA; CAS No:7664-38-2 Molecular Formula: H3PO4 Molecular Weight: 97.99 Melting point: 21 ºC Boiling point: 158 ºC Solubility in water: MISCIBLE Properties: It is in Colorless, transparent and syrupy liquid or rhombic crystalline; It is odorless and tastes very sour; its melting point is 42.35ºCºC and when heated to 300ºCºC it will become into meta phosphoric acid; its relative density is 1.834 g/cm3; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it shows corrosiveness being heated in ceramic vessels; it has got hydroscopicity. Uses: Technical grade phosphoric acid may be used to produce variety of phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant. It is also used as a catalyst, drying agent and cleaner. In coating industry it is used as a rust-proof coating for metals; As a acidity regulator and nutrition age nt for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria. Specification Purity (H3PO4) 85% min Arsenic (As) Food Grade: 0.2 ppm max Technical Grade: 30 ppm max Heavy Metal (Pb) 3 ppm max Sulphate (SO4) 3 ppm max Chloride (Cl) 3 ppm max Fluoride (F) 5 ppm max Iron (Fe) 2 ppm max H3PO3 20 ppm max Color 10 max Packing & Container Loading 1. IMO approved plastic drums N.W.: 35KG G.W.: 36.6KG 19.95 ~ 26.6MT in 1X20'FCL 2. IMO approved plastic drums N.W.: 330KG G.W.: 340.5KG 19.8 ~ 26.4MT in 1X20'FCL 3. IBC containers N.W.: 1600KG G.W.: 1685KG 19.2 ~ 25.6MT in 1X20'FCL 4. ISO~Tank containers 20 ~25MT/ISO-tank 5. Bulk shipment by tanker 1000 ~7000MT per shipment

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Xanthan Gum 　　Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the conditions of special nutrient medium, pH, O2-supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder. The main compositions of Xanthan Gum are D-glucopyranose glucan, D-mannose and D-glucuronic acid. The molecular structure of Xanthan Gum is as below: 　　X-ray determining indicates that Xanthan gum has a anti parallel double helices conformation, on which its special properties of water solution base. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation, and so on. Compare with other kinds of gum, Xanthan gum has many advantages. 　　1, Our standing viscosity-enhancing property and solubility in water. The viscosity of 1% Xanthan gum water-solution is 100 times of that of the same concentration of glutin. The abilities of thickness/viscosity-enhancing are outstanding. 　　2, Unique pseudo-plasticity rheological property of Xanthan gum makes it high-efficient emulsifier and stabilizer. 　　3, Excellent stability to large range of temperature and PH change. Under the conditions of -18-120ºC temperature and 2-12PH,xanthan gum keep its viscosity and other properits steady. It can be used as freeze/thaw stabilizer. 　　4, Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener. 　　5, Good synergistic action when compounding with guar gum, locust been gum and other gums in proper ratio. 　　6, Safety and environment protection. In 1983, FAO/WHO approved Xanthan gum as safe food additive and didn't limit its additional ratio. As a nature biosynthesis gum, Xanthan gum is much more environmental friendly than chemosynthesis gum. 　　Food Grade FCCIV 　　Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage .It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production and save lots of production cost and increase the profit rate. 　　Specification: 　　Item Specification 　　Appearance White-like or light-yellow free flowing powder 　　Ph 1.0% KCL 6.0-8.0 　　Loss on drying≤13% 　　Ashes ≤13% 　　Total Nitrogen

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Sodium Caseinate 　　Other name: Casein Sodium; Caseins, sodium complexes 　　CAS No: 9005-46-3 　　The quality index 　　Protein(on dry basis):----------% Min 90.00-92.00 　　Fat:---------------------------------% Max 1.50-2.00 　　Ash:--------------------------------% Max 6.0 　　Moisture:-------------------------% Max 6.00 　　Lactose:--------------------------% Max 1.00 　　Viscosity(15% 20â„ƒ):-----------200-3000mPa.s 　　PH:---------------------------------6.0-7.5 　　Total plate count:---------------/g Max 30000 　　Colibacterium:-------------------/100g Max 40 　　Heavy metal(pb):-----------------% Max 0.002 　　Arsenic:----------------------------% Max 0.0002 　　Therapeutic bacteria:---------No 　　CONCLUTION:CONFORMS TO QB/T 3800-1999 　　Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses. 　　Five main properties of sodium caseinate: 　　It can be dissolved both in cold water and hot water,expanded when adsorbing water,it dissolve easily with the help of mixing,high viscosity will form due to the function of big moecur,and solulion will becomg dense and appears gel after being cooled,in lum ,the gel will be reverted into solution after being heated,gel is elastic and remains moisture,hardly dehydraes and shrinks.So it plays a great role of emulsficalion. it can absorb eater and fat respectively since its minor air bubble from each other without any crash,it has strong stability of heat and emutsfication along with frothing, film_forming,. lustering,melting aid and ect. 　　color:pure white or cream white 　　Packing:paper bag with inner liner.25kg net. 　　Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.

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Musk Xylol 　　OtherName:2,4,6-trinitro-5-terbutylxylene;Benzene,1-(1,1-dimethylethyl)-3,5-dimethyl-2,4,6-trinitro-; m-Xylene, 5-tert-butyl-2,4,6-trinitro-; Musk xylene; Musk xylol; Xylene musk; 1-tert-Butyl-3,5-dimethyl-2,4,6-trinitrobenzene; Benzene, 1-tert-butyl-3,5-dimethyl-2,4,6-trinitro-; 5-t-Butyl-2,4,6-trinitro-m-xylene 2,4,6-Trinitro-1,3-dimethyl-5-tert-butylbenzene; Musk xyldl; 5-tert-Butyl-2,4,6-trinitroxylene;2,4,6-Trinitro-3,5-dimethyl-tert-butylbenzene; 　　CAS No: 81-15-2 　　Appearance: white and light yellowish needle crystal 　　Odor: pure, similar to the natural musky odor 　　Melting Point: 113-114ºC 　　Uses: fixative in cosmetic, soap, detergent ane fumigating perfumes

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